This work was partially supported by the Early Career Scheme grant from the RGC (Project No. 22100923 to P.L.), the NSFC/RGC Joint Research Scheme (Project No. N_HKBU201/23 to P.L.), the Areas of Excellence Scheme from the RGC (AoE/M‐402/25‐N), the PROCORE‐France/HK Joint Research Scheme (Project No. F‐HKBU201/23), the Department Start‐up fund of Hong Kong Baptist University (Project No. BIOL‐22‐23‐01), Hong Kong Baptist University, Research Committee, Initiation Grant—Faculty Niche Research Areas (IG‐FNRA) 2022/23 (RC‐FNRA‐IG/22‐23/SCI/01), and the Innovation and Technology Fund of Innovation Technology Commission: Funding Support to State Key Laboratory of Agrobiotechnology (to P.L.). The authors acknowledge the facility support from the Advanced Life Sciences and Mass Spectrometry Laboratory (LSMS) of Hong Kong Baptist University and the Wu Jieh Yee Institute of Translational Chinese Medicine Research, HKBU. Any opinions, findings, conclusions, or recommendations expressed in this publication do not reflect the views of the Government of the Hong Kong Special Administrative Region or the Innovation and Technology Commission. We also acknowledge support from the National Key Research and Development Program Project (2024YFD1600301), the Key Area Research and Development Program of Guangdong Province (2022B0202070003), and the National Science Foundation of China (#32372665, #32072547) to R.X.