• Brief Communications •
Uyen Thu Nguyen1, Na Young Kang2, Dong Wook Lee1,2, Jungmook Kim1,2,3*
1. Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea
2. Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Korea
3. Kumho Life Science Laboratory, Chonnam National University, Gwangju 61186, Korea
*Correspondence: Jungmook Kim (jungmkim@jnu.ac.kr)