1. National Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Life Sciences, Northwest A&F University, Yangling 712100, China; 2. Xinjiang Key Laboratory of Crop Biotechnology, Institute of Crop Research, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; 3. Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China; 4. State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Yangling 712100, China †These authors contributed equally to this work. *Correspondences: Kun-Ming Chen (kunmingchen@nwsuaf.edu.cn, Dr. Chen is fully responsible for the distribution of all materials associated with this article); Yue-Qiang Zhang (yueqiangzhang@xaas.ac.cn); De-Jun Han (handj@nwafu.edu.cn)
This work was supported by the Xinjiang Uygur Autonomous Region “Tianshan Talents” Leading Talents in Science and Technology Innovation program (2024TSYCLJ0042), the Special Project for Scientific and Technological Innovation of the Xinjiang Research Institute of Arid Area Agriculture (XJHQNY- 2025-4-2), the Postdoctoral Scientific Research Project of Shaanxi Province (2025BSHSDZZ148), the Open Project Program of the National Key Laboratory of Crop Improvement for Stress Tolerance and Production (CSBAA202208), the Chinese Universities Scientific Fund (2452023069), and the Xinjiang Academy of Agricultural Sciences and Technology Innovation Stabilization Support Special Project (xjnkywdzc2024001-01).