1. Taishan Academy of Tomato Innovation, Shandong Agricultural University, Tai'an 271018, China 2. College of Agronomy, Shandong Agricultural University, Tai'an 271018, China 3. College of Life Science, Shandong Agricultural University, Tai'an 271018, China 4. College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China 5. Key Laboratory of Seed Innovation, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China 6. Beijing Key Laboratory for Agricultural Applications and New Techniques, Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China †These authors contributed equally to this work. *Correspondences: Chuanyou Li (chuanyouli@sdau.edu.cn, Dr. Li is fully responsible for the distribution of all materials associated with this article); Qian Chen (chenqiangenetics@163.com)
This work was funded by the National Key Research and Development Program of China (2021YFF1000103 to L.D.), the National Natural Science Foundation of China (32272701 to Q.C.), the Qingdao Municipal Science and Technology Huimin Demonstration Project (23‐2‐8‐xdny‐15‐nsh to C.L.), the National Natural Science Foundation of China‐Shandong Joint Fund (U22A20459 to C.L. and Q.C.), and the National Key Research and Development Program of China (2022YFD1201700 to X.M.).
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