Please wait a minute...
J Integr Plant Biol, 1997, 39 (7): -, Research Article
Changes in the DNA, RNA and Protein Contents During the Root-Tip Cell Differentiation of Triticum aestivum
Cong Bin, Yang Mao-cheng and Zhang Pi-fang
doi:
Abstract
One to two cm long root tips of Triticum aestivum L., after three days' germination at 25 ℃, each were cut into three regions--the meristem region, elongation region and mature region. The cells in different regions were stained with Hochest 33258, Pymnin G and FITC respectively. Nuclear DNA was measured by micmfluorometry with VIDAS digital image analysis system. The relative contents of RNA and protein in the cells were measured with a MPV-Ⅲ microspectrofluorometer. It was shown that the nuclear DNA content increased during root tip cell differentiation, being maximum in the mature region. The relative content of RNA was maximum in the meristem region, but decreased continuously during the growth of tissue. The relative content of protein was maximum in the elongation region, but minimum in the meristem region. The relationships among DNA, RNA, protein and cell differentiation were discussed.
--------------------------------------------------------------------------------------------------------------------
   Online on:
This Article
   Full Text  
   Full Text (PDF) 
   Supporting information
Services
   E-mail Link to this Article
   Export Citation for this Article
Citing Articles
   Cited By
Google Scholar
   Articles by Cong Bin
   Articles by Yang Mao-cheng
   Articles by Zhang Pi-fang
PubMed
   Articles by Cong Bin
   Articles by Yang Mao-cheng
   Articles by Zhang Pi-fang
Editorial Office, Journal of Integrative Plant Biology, Institute of Botany, CAS
No. 20 Nanxincun, Xiangshan, Beijing 100093, China
Tel: +86 10 6283 6133 Fax: +86 10 8259 2636 E-mail: jipb@ibcas.ac.cn
Copyright © 2020 by the Institute of Botany, the Chinese Academy of Sciences
Online ISSN: 1744-7909 Print ISSN: 1672-9072 CN: 11-5067/Q
网站备案号:京ICP备16067583号-22