Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid
Han Qiao†, Han Zhang†, Zhun Wang and Yuanyue Shen*
Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University
of Agriculture, Beijing 102206, China
†These authors contributed equally to this work. *Correspondence: Yuanyue Shen (sfmn@tom.com)
Han Qiao, Han Zhang, Zhun Wang and Yuanyue Shen. Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid[J]. J Integr Plant Biol., 2021, 63(3): 553-569.