J Integr Plant Biol. ›› 2026, Vol. 68 ›› Issue (4): 926-841.DOI: 10.1111/jipb.70133
• Review Article • Previous Articles Next Articles
Xueqing Fu1†, Yaojie Zhang2†, Muyao Yu3†, Han Zheng4, Yuanbing Pan2, Pin Liu2, Ling Li2, Xiaofen Sun2, Yuliang Wang2,5*, Jingya Zhao2* and Kexuan Tang2,6*
1. Department of Landscape Architecture, School of Design, Shanghai Jiao Tong University, Shanghai 200240, China
2. School of Agriculture and Biology, Plant Biotechnology Research Center, Fudan‐SJTU‐Nottingham Plant Biotechnology R&D Center,Shanghai Jiao Tong University, Shanghai 200240, China
3. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
4. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese MateriaMedica, China Academy of Chinese Medical Sciences, Beijing 100700, China
5. Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610213, China
6. Yazhouwan National Laboratory, Sanya 572000, China†These authors contributed equally to the work.
*Correspondences: Kexuan Tang (tangkexuan@yzwlab.cn, Dr. Tang is fully responsible for the distribution of all materials associatedwith this article); Jingya Zhao (zhaojy@sjtu.edu.cn); Yuliang Wang (wangyuliang@sjtu.edu.cn)