1. Department of Landscape Architecture, School of Design, Shanghai Jiao Tong University, Shanghai 200240, China 2. School of Agriculture and Biology, Plant Biotechnology Research Center, Fudan‐SJTU‐Nottingham Plant Biotechnology R&D Center, Shanghai Jiao Tong University, Shanghai 200240, China 3. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China 4. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China 5. Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610213, China 6. Yazhouwan National Laboratory, Sanya 572000, China †These authors contributed equally to the work *Correspondences: Jingya Zhao (zhaojy@sjtu.edu.cn); Yuliang Wang (wangyuliang@sjtu.edu.cn); Kexuan Tang (tangkexuan@yzwlab.cn, Dr. Tang is fully responsible for the distribution of all materials associated with this article)
This work was supported by the National Natural Science Foundation of China (32270267 and 82274047), the Scientific and Technological Innovation Project of CSCMS (CI2024C005YN, CI2023E002), and the Key project at central government level: The ability establishment of sustainable use for valuable Chinese medicine resources (2060302).